Continue until they have all been boiled. Remove from water & place back on cookie sheet. Boil for 30 seconds on one side then flip them over with spoon & boil 30 more seconds.
Add back to the heat & using a slotted spoon place 2 roll into boiling water. Bring water to a boil in a saucepan on the stove top, remove from heat, add ¼ baking soda.Roll each piece into a ball & place onto a cookie sheet lined with nonstick baking mats or parchment paper. Divide dough into pieces on a lightly floured surface, I made 7-8 rolls.Cut 3 shallow diagonal slits on the top of each pretzel. Add the rest of the bread flour and salt. Using a flat slotted spoon, remove from water and place on baking sheet. Add 2C of bread flour and the 2T of the melted butter to the yeast mixture. IF NOT using a bread machine, knead using your preferred method, by hand or with a stand mixer for about 10 minutes. In the bowl of a stand mixer, fitted with a dough hook, combine the beer, half and half, honey, and yeast. If it's too dry add a tablespoon or 2 of water if too dry, do the same only with flour. Add all the Pretzel ingredients, milk, yeast, brown sugar, flour, butter and salt in you bread machine in that order.Mix until a soft, smooth elastic ball forms, about 8-10 minutes. Add in the flour and salt and mix on low just until loosely combined, gently scraping down the sides.
Gently mix and allow to proof for 5 minutes. I was also microwaving them to make them nice & warm & then tearing them into pieces & dipping in mustard. Make the dough: In the bowl of a stand mixer fitted with the paddle attachment add in milk, butter, brown sugar and yeast. After 5 days I was still eating them & they tasted great. I stored the Pretzel Buns in the refrigerator & pulled them out as needed because it’s hot & humid where I live & I didn’t want them to get stale. I also thought why haven’t I ever made them before? I came home, used my sister’s best recipe for pretzels and made pretzel buns! The only thing that really differs between the two recipes is boiling the buns in baking soda water right before baking in the oven. Pretzel Roll Dough 220 grams Warm Water 1 Cup 120 grams Sourdough Discard 1/2 Cup 3 grams Brown Sugar 1 tsp 7 grams Yeast 2 1/4 tsp 45 grams Salted Butter. I was recently at Publix pushing my shopping cart past their bakery/bread section & I thought the pretzel buns looked good. They make amazing buns! I have seen Pretzel Buns on the shelves of grocery stores & in restaurants the past couple of years. I took my favorite pretzel recipe which my sister shared in a post called Soft Pretzel Bites. Pretzel Buns, they make great hamburger style buns!
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